Questions tagged [brettanomyces]

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What are the stages of flavor development/aging for a brettanomyces apple cider?

Recipe: 1 gallon apple juice yeast: WLP648 lemon juice wine tannin nutrients (not staggered) OG: 1.048 Pitched yeast at 70f but I turned it up to 80f after a couple days After 2 weeks, the gravity ...
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