Questions tagged [brettanomyces]
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What are the stages of flavor development/aging for a brettanomyces apple cider?
Recipe:
1 gallon apple
juice yeast: WLP648
lemon juice
wine tannin
nutrients (not staggered)
OG: 1.048
Pitched yeast at 70f but I turned it up to 80f after a couple days
After 2 weeks, the gravity ...
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