Questions tagged [bottling]

The process of moving beer or wine in to bottles and sealing them for later consumption.

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1answer
251 views

When brewing water Kefir my wire bail stopper blew off

I am trying to salvage my one fermenting bottle and wondered if anyone knows how to get the dern top/bail stopper back on the bottle. When I went to open my water kefir it shot liquid everywhere and ...
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1answer
543 views

Does oxygen introduced during bottling get consumed by the yeast during carbing / conditioning?

I was just thinking about oxidization at bottling time... If you (accidentally) introduced oxygen into your beer when bottling, wouldn't this be used by the yeast the same way it is when you ...
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1k views

Boneheaded Noob Move - Not enough priming sugar

I bottled and capped my second batch of beer in 12 oz glass bottles and realized afterward I'd added far too little priming sugar. Recipe called for 3/4 teaspoon per bottle, and I only used heaping 1/...
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1answer
619 views

Can you cap J. Roget Champagne Bottles with bottle caps?

I have capped several different champagne bottles with 29mm bottle caps, but the 29mm caps seem to fit too loosely on a case of J. Roget Champagne bottles I just picked up. I was having troubles ...
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2answers
92 views

Activity in fermenter has increased suddenly after 2 weeks, why?

I'm a total beginner and really appreciative of any advice here. I'm making a 1 gallon batch of IPA from a kit. I brewed 16 days ago, and in the first 48 hours of the wort being in the fermenter it ...
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62 views

Bottling in Aluminum Coors Light Pint Cans?

I have several aluminum Coors Light Pint cans with screw-top caps. I haven't tried to bottle with them yet. Has anyone else successfully bottled in these cans? Thanks.
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4answers
2k views

Do I have to bottle/keg an ale?

I've got an ale (23L) that's been brewing for six days now, my recipe says I should bottle or keg it after eight. I don't have any bottles or a keg, but I do have another bucket (25L, made for brewing ...
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3k views

Am I bottling too quick?

Leaving aside the risk the fermentation is not completed and possible bottle bombing. I have made some amber or brown ales, about 1.040 1.050 OG. After a week I bottle it and start drinking after 7-...
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937 views

Can I increase the carbonation of already-bottled beer?

I just made my first ever batch of beer, and it turned out great! The only thing is that my priming sugar calculation was slightly under what it should have been. I added 1/4 cup honey to a (finished ...
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1answer
642 views

Adding Spraymalt

When adding spraymalt (instead of brewing sugar) to the filling bottle stage, I found the first few bottles were easy as spooning the spraymalt into them, then found the spraymalt powder was ...
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3answers
1k views

Efficiently sterilizing bottles

I've got 50 bottles to sterilize tonight but unfortunately have an extraordinarily small sink which can only fit 4 bottles at a time. The sterilizer I have (bruclens cleaner) requires everything to ...
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3answers
936 views

How do you feel about Swing Top wine bottles?

The question says it all. I am sure they are great for wines that will be consumed young, but what about for wines you are going to store for longer periods of time? Months, years?
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1answer
761 views

Capper indents bottle cap. Is this ok?

I have a standard, hand held bottle capper and when I am using it I am getting indentations in the cap. The larger problem is that I am having issues with inconsistent carbonation and want to ...
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2answers
10k views

Where are MillerCoors Light Home Draft units available?

MillerCoors used to sell Coors Light Home Draft and Miller Light Home Draft "kegs" at my local grocery store, but I have not seem them in a long time. The reason I ask is because these units are very ...
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3k views

Other Causes of Over Carbonation In the Bottle

I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
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73 views

Chlorine taste in 3 batches 🤬

I’m new here, but wondering if any of you guys & Girls help! I’ve been brewing for about a year and done over 20 brews of various different beers mainly PA’s and IPA’s using a Grainfather. For ...
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50 views

Stopping fermentation in soft drinks

Does anyone know how they manage to stop all these (naturally) fermented drinks sold commercially from fermenting once they are bottled? I’ve seen kombucha bottles coming from another part of the ...
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1answer
98 views

what happens if the first fermentation hasn't ended and I go ahead and prime and bottle my beer?

yea kinda think I didn't let it go long enough, also had other responsibilities other than a brewer so ¯_(ツ)_/¯
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2answers
44 views

Same wine, different taste

Have you experienced the feeling that you open a bottle of your homemade wine and it seems to be a different wine from other bottles of the same batch? I have noticed the difference from one day to ...
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1answer
103 views

Can transporting bottles affect the outcome of the brew?

Background Due to the limitations of my apartment, I decided to brew at a friend's house. Once my double IPA had finished its fermentation phases, I proceeded to bottling it. Shortly afterwards, I ...
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1answer
505 views

Gently stir fermenter before bottling?

When you drink a spirit and mixer with a straw sometimes you get a kick of alcohol at the end, so you keep stirring it with the straw while drinking it. Will the different components of a brew (e.g. ...
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2answers
1k views

Cider confusion

I recently made cider from my apple trees and hand pressed them and all and I am having trouble figuring everything out. So far I have made the hard cider two different ways my first time, to test ...
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2answers
124 views

Does old fermented beer need more priming in the bottle

Hi I am going to bottle my brew tomorrow which has been left fermenting for 6 months. It is as flat as water will I need to put more priming sugar in the bottles for it to carbonat?
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229 views

Beer bottling procedures (first timer)

I'll be bottling my first batch of beer next week. I'm curious about the logistics of this given the equipment I have. The 5 g batch is currently in the primary fermentation bucket. I planned to skip ...
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3answers
240 views

Carbonation gone wrong?

I was trying my first all grain brew yesterday when I realized that the beer was almost flat, which is weird because they spent about a week inside the bottle. It's a belgian golden ale and I've added ...
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2answers
102 views

Half my batch (while carbonating) got put in the fridge by mistake

They were put in the fridge at day 11 or 12. I'm afraid to take them out (to resume carbonation) because of skunking. Is this valid? I've read the other questions about carbonation/temperature, etc, ...
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1k views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
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3answers
125 views

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

One of the biggest time consumers I have on bottling day is cooling down the sugar to room temperature. So I have been thinking about sanitizing a small container the day before bottling, dissolve the ...
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1answer
79 views

Milkiness after adding clearing agent (finnings)

I have added the clearing agent to my brew...on the 22nd of December. But, just pulled a sample to check numbers before bottling...and its still a little milky. Is this normal? Will it clear up ...
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1answer
95 views

Not quite at FG with an extract batch after two and a half weeks… Safe to bottle?

It's a simple US-05 extract batch. OG was 1.063 and I'm currently on 1.016 where projected FG was 1.012. Gravity has been stable for three days. It's also absolutely delicious so I'd gladly bottle it ...
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1answer
1k views

Cold crashing bottled ale after fermentation

There are a few topics about this here but nothing that gives info on my particular situation... I've fermented in primary for 1 1/2 weeks then transferred to secondary. Left the ale in there for ...
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1answer
427 views

Is it better to age a wine in bottles rather than bulk aging?

My partner and I are brewing a 6-gallon wine batch, and we disagree over when to bottle it. It's been in the carboy for approximately 8 months, and I've read here and on other sites that bulk aging ...
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3answers
2k views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
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1answer
4k views

Flat beer. Not enough priming sugar?

I'm new to this blog and brewing. Recently i put down my first Coopers Real Ale. All went well, great flavor but flat to very slight carbonation in bottles. 1.5 tsp in 1250ml and .5 tsp in 750ml ...
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2answers
125 views

Can I use old Crush or RC bottles for bottling?

My wife found some cheap soda bottles at an antique store and I was wondering if anyone knew if I can use them for bottling my beer.
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1answer
43 views

I accidentally put the wrong batch in the fridge

I bottle multiple batches every other weekend. I accidentally grabbed a wrong batch that was bottled with chico only a couple days before and put it into the fridge. I had not noticed until 2 weekes ...
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1answer
34 views

Brewer's Best Conditioning Tabs

Does anyone know how long it takes for these to carbonate a 12 oz bottle?
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2answers
65 views

When to bottle high ABV beer?

Question: Aside from confirming fermentation is complete via consistent hydrometer readings, is there another way to check that the beer is ready for bottling, particularly in higher abv beers? ...
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1answer
102 views

Bottling With Jelly Bean Question

I was reading about bottling home brew with jelly beans, Can I just buy the jelly beans at the grocery store or do I have to order them special for brewing?
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1answer
108 views

How to use ( Super Kleer ) for the Beer !

How to use ( Super Kleer ) to clear the beer ... I purchased that but i didn't find a clear Direction to use it for the Beer ... Is it during primary or secondary ! Im planning to use it in the ...
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1answer
1k views

Mead: is it time to bottling?

I have a few questions. I'm making mead for the first time. My mead is now brewing for 2 months (since 11th august), but I'm not sure if it's time to bottle it. That's because it is still sparking. I ...
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1answer
229 views

Fixing an underprimed imperial stout

I brewed the stout of my dreams back on Monday the 7th of August. It's a 9.5% imperial which hits all my buttons. I then bottled it on the 24th of August, adding the appropriate amount of sugar to the ...
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1answer
67 views

New siphon advice

I've been using buckets, taps and hoses so far but want to start using carboys so I need a siphon. Since there are several types around, what do you suggest? I've heard that automatic ones are a bit ...
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3answers
1k views

How to prime and bottle?

apologies for the somewhat newbie question (I can't hide it, this is my first batch and I'm hoping to get it right)! I have started the Bulldog Evil Dog double IPA kit and although I am still some ...
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1answer
936 views

Is it Better to leave beer in secondary longer or bottle?

first question asked in homebrew.stackexchange. I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
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2answers
4k views

Foam on my fermenting beer

My beer iam fermenting which is now 7 days old has started producing a small amount of foam/bubbles on the surface! Everything else is spot on, just wondering if this is normal so near bottling stage? ...
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1answer
94 views

Reduce Priming Sugar

I'm on my first batch of wort, I didn't account for evaporation and had a couple boil overs, I'm sitting at about 4.25 gallons of wort. Bottling calls for 5oz of priming sugar, should I reduce to ...
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1answer
469 views

Bottle Headspace Problem

I bottled my beer two days ago, primed with honey as per the instructions of my all-grain kit. I've since been reading and found you need to leave about an inch of headspace in the bottles. ...
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1answer
244 views

first time using pet bottles and have 8 flat

Is there a special way of sealing PET bottles? This is the first time I have used these bottles so I just screwed the cap on by hand until I thought it was tight. I have had 8 flat bottles so far and ...
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1answer
139 views

What is the recommended procedure for bottling given this setup?

I'm a beginner. This is my second batch (and the first made from my own recipe idea). The equipment I have is the standard starter kit, made up of two large plastic buckets with spigots near the ...

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