Questions tagged [bottling]

The process of moving beer or wine in to bottles and sealing them for later consumption.

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How to use priming sugar

I am about to bottle my first cider, and i have a 500g bag of priming sugar, from what i have read, i can either prime each bottle, or i can pour the sugar into the brewing vessel and stir it in if i ...
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How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
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Bottle Sizes Smaller than 12 Ounces?

Has anyone ever seen 8oz bottles anywhere? I was asked if I could bottle a batch of homebrew in smaller bottles so it could be given out as gifts to more people. I can't seem to find anything ...
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Cider confusion

I recently made cider from my apple trees and hand pressed them and all and I am having trouble figuring everything out. So far I have made the hard cider two different ways my first time, to test ...
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886 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?
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I am brewing alcoholic ginger beer. How much sugar to prime it?

I am looking for this ginger beer to be sweet, spicy and very fizzy. Something which should violate your tongue's human rights. I have never produced a fizzy brew before so know nothing about ...
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1answer
667 views

What sugar to use when transferring to bottle or barrel

Doing a homebrew for the first time, bought a kit to do it with; figured it be a good student method of saving money :). Anyway, its currently in the fermenting bin, and when it comes to transferring ...
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133 views

Does old fermented beer need more priming in the bottle

Hi I am going to bottle my brew tomorrow which has been left fermenting for 6 months. It is as flat as water will I need to put more priming sugar in the bottles for it to carbonat?
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1answer
719 views

Adding Spraymalt

When adding spraymalt (instead of brewing sugar) to the filling bottle stage, I found the first few bottles were easy as spooning the spraymalt into them, then found the spraymalt powder was ...
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I have a stalled homebrew because the temp got too high, but the must is at the right place — should I bottle?

I was using a home-made heating belt (actually, a heating pad), and I forgot and left it on overnight. The next morning, the temp was 26 degrees and the fermentation had stalled. I checked the gravity ...
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1answer
535 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
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1answer
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Is it Better to leave beer in secondary longer or bottle?

first question asked in homebrew.stackexchange. I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
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Beer gets mixed up when siphoning into container just before bottling

When preparing to bottle a cerveza style beer (from a kit), I moved my beer into the primary fermenter so that I could mix in some sugary water before bottling to make my beer bubbly. The beer had ...
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Where to buy corks without grapes on them?

I'm planning to bottle my first mead and went looking for corks online, but all the suppliers I'm used to only have corks with grapes on them. Minor cosmetic consideration, I realize, but is there ...
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Beer bottling procedures (first timer)

I'll be bottling my first batch of beer next week. I'm curious about the logistics of this given the equipment I have. The 5 g batch is currently in the primary fermentation bucket. I planned to skip ...
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Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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1answer
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How long to wait to bottle after adding sulfites?

When adding sulfites to a wine, mead, or cider prior to bottling for oxidation prevention, how long should you wait after adding the sulfites before transferring to bottles? Is there a set amount of ...
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How long can I leave my Ginger Beer (kit) in the primary?

Another fact finding question: How long can I - theoretically - leave my Ginger Beer brew in the primary (a 5 gallon glass carboy) before bottling? The instructions suggest 8 days, hovever it's ...
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Yeast not slowing under refrigeration

I'm using Red Star champagne yeast to brew natural sodas, but I'm stuck on one issue: After the room-temp fermentation I move the (2-liter soda) bottles to the refrigerator (38°F) but the ...
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423 views

can i bottle cider at 150 sg it has been still for a month

my cider started at 190 and now is 150 and has been still for about a month, can I drink and bottle it at this time?
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Is there any reason to re-rack and wait another week after dry hopping before bottling?

Is there any reason to re-rack and wait another week after dry hopping before bottling? The only reason I can think of is for settling of residual dry hopped particulates. But if you don't syphon ...
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1answer
256 views

When brewing water Kefir my wire bail stopper blew off

I am trying to salvage my one fermenting bottle and wondered if anyone knows how to get the dern top/bail stopper back on the bottle. When I went to open my water kefir it shot liquid everywhere and ...
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1answer
103 views

Can you load less than 1.3 gallons into the Tap-A-Draft system?

I'm just starting out home brewing and I am planning on sticking with 1 gallon brews for a while. I want to purchase a Tap-a-Draft system but continue with 1 gallon batches for a while. Can you load ...
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2answers
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Foam on my fermenting beer

My beer iam fermenting which is now 7 days old has started producing a small amount of foam/bubbles on the surface! Everything else is spot on, just wondering if this is normal so near bottling stage? ...
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924 views

Bottling vs Kegging Questions

One thing that is very confusing to me right now is the difference between bottling and kegging, more specifically the carbonation difference between them. The first doubt of kegging arises when you ...
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Is my Cider ready to bottle

ok my question is this i have bought a cider kit on the instructions it says to bottle after 7 days or when it reads 1010 on the hydrometer , my OG was 1072 and i have left it for seven days and it ...
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744 views

How to Calculate Required Priming Wort at Bottling Time?

I would like to understand how to calculate how much priming wort I need to add at the bottling stage to reach a desired carbonation. Desired Carbonation: 6 g/l Extract: 17°P Amount of fermented beer:...
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What about corking beer?

I'd like to start corking some of my more delicate brews. Is there a reason to switch to corking? Certain styles? And, is it difficult/recommended for a small setup? Thanks.
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1answer
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Should I prime bottles of ginger beer as finishing gravity 1027

I had a batch of ginger beer OG 1072 FG 1027. (Crabbies by the way has a FG of 1033) I primed the bottles with a 1/3 tsp and everything was fine. The last bottles 2 months later were pretty fizzy ...
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Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
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Using Grolsch “Premium Lager” bottles for bottling

In my first bottling, I decided I wanted to try using half normal reused glass bottles with new bottle caps and half reused Grolsch beer bottles. Probably the worst part of the process was having to ...
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3answers
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Confectioners sugar for priming?

I have a batch of wheat beer on the go at the moment and I'm wondering which sugar to use as priming sugar? In my local shop the priming sugar they sell looks just like confectioners/powdered/icing ...
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Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
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Efficiently sterilizing bottles

I've got 50 bottles to sterilize tonight but unfortunately have an extraordinarily small sink which can only fit 4 bottles at a time. The sterilizer I have (bruclens cleaner) requires everything to ...
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1answer
1k views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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1answer
123 views

Bottling from a jockey box?

So I've kegged my last batch, was an 'imperial IPA', and will drink it in my house with some few friends. It's a borrowed 19L cornelius keg, and I think that we cannot drain it completely. Since I've ...
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Where are MillerCoors Light Home Draft units available?

MillerCoors used to sell Coors Light Home Draft and Miller Light Home Draft "kegs" at my local grocery store, but I have not seem them in a long time. The reason I ask is because these units are very ...
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5k views

Why leave headspace when bottling?

We are told to leave around an inch of headspace (depending on the bottle), but does anyone know why?
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1answer
829 views

Capper indents bottle cap. Is this ok?

I have a standard, hand held bottle capper and when I am using it I am getting indentations in the cap. The larger problem is that I am having issues with inconsistent carbonation and want to ...
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1answer
96 views

Reduce Priming Sugar

I'm on my first batch of wort, I didn't account for evaporation and had a couple boil overs, I'm sitting at about 4.25 gallons of wort. Bottling calls for 5oz of priming sugar, should I reduce to ...
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2answers
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How to bottle new brew properly

I'm new to brewing beer, i've made mead and wine in the past with varying success, I understand the bottling procedure with those two products but bottling beer is foreign to me and I just want to ...
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4k views

Kegging Vs Bottling in regards to Conditioning

I recently started kegging, roughly 6 batches ago. Initially I would keg two batches and place them in the refridgerator, waiting two weeks for them to carbonate "naturally" (as opposed to "forced" ...
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1answer
477 views

Bottle Headspace Problem

I bottled my beer two days ago, primed with honey as per the instructions of my all-grain kit. I've since been reading and found you need to leave about an inch of headspace in the bottles. ...
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Extract brew, sanitizing hop strainer and tap? First brew day!

Last night I made my first ever extract brew. The brew day went pretty well. As I have a 32 litre brupak boiler with a hop strainer and tap I cooled the wort with cold bottled water straight in the ...
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1answer
437 views

Is it better to age a wine in bottles rather than bulk aging?

My partner and I are brewing a 6-gallon wine batch, and we disagree over when to bottle it. It's been in the carboy for approximately 8 months, and I've read here and on other sites that bulk aging ...
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2answers
3k views

Can I Bottle Ginger Beer after the bubbles have stopped?

I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
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1answer
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Cold crashing bottled ale after fermentation

There are a few topics about this here but nothing that gives info on my particular situation... I've fermented in primary for 1 1/2 weeks then transferred to secondary. Left the ale in there for ...
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4answers
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Do I have to bottle/keg an ale?

I've got an ale (23L) that's been brewing for six days now, my recipe says I should bottle or keg it after eight. I don't have any bottles or a keg, but I do have another bucket (25L, made for brewing ...
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2answers
102 views

Half my batch (while carbonating) got put in the fridge by mistake

They were put in the fridge at day 11 or 12. I'm afraid to take them out (to resume carbonation) because of skunking. Is this valid? I've read the other questions about carbonation/temperature, etc, ...
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Can I keep mead/wine in stainless steel bottles?

So what do you use for bottling? I'm really starting to look into stainless steel bottles. There are companies that make them (with customized artwork, no less) for conference shwag but you could ...

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