Questions tagged [bottling]

The process of moving beer or wine in to bottles and sealing them for later consumption.

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1answer
27 views

Can I vacuum my primary fermenter headspace for an extended period?

I have a 12 gallon stainless steel vessel with 10 gal. of pinot noir in it. I racked it once and it has been sitting for 6 months or so. I keep the 2gal of headspace full of CO2. Everything seems to ...
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2answers
61 views

Is my final gravity to high for bottling?

I am making an Irish Red Ale, unfortunately I forgot to take a starter gravity reading before putting the beer into primary fermentation (primary fermentation was done at 68 °F +/- a few). ...
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60 views

Should I be worried about bottle bombs?

I did a five gallon batch of an Irish Red, allowed it to go through primary fermentation for ten days, transferred it to secondary for 7 days, then bottled. The recipe called for 3.64 Oz of priming ...
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2answers
73 views

Chlorine taste in 3 batches 🤬

I’m new here, but wondering if any of you guys & Girls help! I’ve been brewing for about a year and done over 20 brews of various different beers mainly PA’s and IPA’s using a Grainfather. For ...
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1answer
54 views

Chocolate stout stuck at 1021

I'm brewing a bulldog chocolate stout 'Easter brew' as per the instructions. 4.2kg of malt extract alone, 23L, one packet of dried yeast. OG 1058, the generic bulldog instructions just say get it to ...
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1answer
48 views

How can I rebottle my kombucha without losing carbonation?

I've been giving brewing my own kombucha a try, following this guide. It's been going well, and I've made it all the way through my first batch! \o/ The one bit where I differed from the guide was in ...
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2answers
50 views

Stopping fermentation in soft drinks

Does anyone know how they manage to stop all these (naturally) fermented drinks sold commercially from fermenting once they are bottled? I’ve seen kombucha bottles coming from another part of the ...
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2answers
92 views

Activity in fermenter has increased suddenly after 2 weeks, why?

I'm a total beginner and really appreciative of any advice here. I'm making a 1 gallon batch of IPA from a kit. I brewed 16 days ago, and in the first 48 hours of the wort being in the fermenter it ...
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1answer
158 views

Can I bottle room temperature beer with a beer gun from a pressurized Fermentasaurus or Fermzilla?

I am currently fermenting an IPA at room temperature in a Fermentasaurus. It has built up a nice bit of pressure which is carbonating my beer, GREAT! Nature: awesome. Now I've been looking at better ...
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1answer
43 views

I accidentally put the wrong batch in the fridge

I bottle multiple batches every other weekend. I accidentally grabbed a wrong batch that was bottled with chico only a couple days before and put it into the fridge. I had not noticed until 2 weekes ...
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1answer
39 views

Should I add yeast when bottling an IPA after sitting in secondary for 1.5 months

I'm VERY new to homebrewing. This is my first 5gal batch. I moved from primary to secondary after 1-2 weeks. I then (due to life, work, forgetting to order bottles) have left the beer in the secondary ...
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1answer
94 views

Apple cider cloudy

I made my primary fermentation since 25 days ago SG was 1.100 ( bubbling was stopped since 2nd week), today I’m going to move the cider to secondary the Gravity is about 0.980 but the cider is still ...
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0answers
62 views

Bottling in Aluminum Coors Light Pint Cans?

I have several aluminum Coors Light Pint cans with screw-top caps. I haven't tried to bottle with them yet. Has anyone else successfully bottled in these cans? Thanks.
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1answer
60 views

Bottle a beer that was stuck at fermentation?

6 Months ago I attempted a KBS Clone. Beer uses chocolate, coffee, bourbon soaked oak. I got 1.090 OG and got stuck at 1.032, but it tastes really good (Can chocolate make it appear higher?) It's ...
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1answer
54 views

Bottling Advice

I am bottling my first wine soon. However, I am not sure if I should invest in a winged corker, or a floor corker. What are the pros and cons of each, and which should I invest in?
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2answers
60 views

How to avoid SCOBY in the Kombucha bottle? (second fermentation)

I am a kombucha brewer, and for a long time I have been trying to avoid SCOBY formation in the bottle during the second fermentation. Does anyone know some way to do this?
3
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1answer
71 views

Over-primed for bottle conditioning. How many days to blow off carbonation before allowing to resume?

Alright, so I've gone and over-primed a 5 gallon amber batch when bottling. Surprisingly, there is limited solid information available so I figured I would ask for feedback and then post the results ...
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3answers
918 views

How do you feel about Swing Top wine bottles?

The question says it all. I am sure they are great for wines that will be consumed young, but what about for wines you are going to store for longer periods of time? Months, years?
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3answers
125 views

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

One of the biggest time consumers I have on bottling day is cooling down the sugar to room temperature. So I have been thinking about sanitizing a small container the day before bottling, dissolve the ...
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1answer
34 views

Brewer's Best Conditioning Tabs

Does anyone know how long it takes for these to carbonate a 12 oz bottle?
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4answers
292 views

Is it OK to bottle condition using previously contaminated bottles?

Almost a year ago I made a saison batch that got contaminated, I stored it out of sight(without emptying them) and forgot about it. Suppose I empty the bottle now, wash them good and sanitize them ...
3
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2answers
512 views

Beer Bottle vs. Can Head Space, Carbonation, and Conditioning

I have brewed at least a couple hundred 5-gallon batches of ale over the last 20+ years. For the vast majority of these batches, I have kegged in corny kegs and force carbonated using 30 PSI and ...
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2answers
116 views

Priming kit beer without bottling bucket

After experiencing midnight explosion in 5L keg few year ago, i researched for safer ways to prime. Ever since i was measuring dextrose and adding in each bottle per its volume (and desired CO2) and ...
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2answers
127 views

Will baked bottles stay sanitized if kept inverted?

This site has quite a few post on how to clean and re-use bottles. In this community wiki, we learn that by putting foil over the top of bottles and baking them for 60 minutes at 340, we will ...
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2answers
103 views

Blichmann QuickCarb and Bottling

I used this Quickcarb to carbonate my beer, but when bottled (with a BeerGun) I get too much foam in the bottle and almost no beer, after finally filling the bottle I tap it. And when I try my beer it ...
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3answers
355 views

Carbonation process - Using the carboy

I've been homebrewing for a few months now (it's now my 15th liter!) and i was thinking about making my beer clearer/better. The best thing i could come up with, in my homebrew gear, was trying to ...
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4answers
286 views

Carbonation dissipates very quickly after opening bottled beer

I finished a German Wheat beer that I kettle soured and then I made a franken-beer shandy with a couple of gallons of the leftover wort. Neither of these beers seems to have kept their carbonation. ...
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1answer
245 views

Bottling in steel growlers

I want to bottle and carbonate in flip-top steel growlers. How long do you think the beer stays fresh? Any other problems that might arise?
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1answer
130 views

How long should I wait for priming solution to mix when added to a keg?

Background After my beer reached FG I transferred it into a corny keg, cold crashed in my keezer at 42°F, and fined with gelatin. 48 hours after adding the gelatin I pulled about a pint of sludge ...
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3answers
972 views

Life expectancy of swing-top bottles

I started brewing less than a year ago. In that time I've acquired about 60 swing top bottles, and filled about 200, I estimate I've filled each bottle less than 5 times. The last batches I made were ...
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2answers
1k views

Drops vs. sugar [duplicate]

I used carbonation drops in the bottles on my first batch and worked well. On the next batch, I measured dry sugar into each bottle. Lot of foaming. I haven't tasted it yet. What can I expect? Also, ...
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1answer
162 views

Can I add priming sugar second time after beer turned out flat?

Bottled a batch of ale three weeks ago using bulk priming method. When there’s almost nothing left in a pale I’ve noticed that most of sugar didn’t dissolve staying at the bottom, which never happened ...
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1answer
220 views

Priming solution or add sugar to individual bottles?

From what I've read, it seems that the old technique of adding a given amount of sugar to each bottle for priming isn't recommended anymore. Instead, just about every source recommends boiling ...
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1answer
98 views

what happens if the first fermentation hasn't ended and I go ahead and prime and bottle my beer?

yea kinda think I didn't let it go long enough, also had other responsibilities other than a brewer so ¯_(ツ)_/¯
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1answer
106 views

are partially filled bottles ok?

I just wanted to ask if someone had similar experience. I brewed a white stout, force carbonated and was ready to bottle it using beer gun, not a fancy one just one from eBay. During the bottling ...
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2answers
65 views

When to bottle high ABV beer?

Question: Aside from confirming fermentation is complete via consistent hydrometer readings, is there another way to check that the beer is ready for bottling, particularly in higher abv beers? ...
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1answer
102 views

Bottling With Jelly Bean Question

I was reading about bottling home brew with jelly beans, Can I just buy the jelly beans at the grocery store or do I have to order them special for brewing?
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1answer
99 views

Fixing a “Watery” beer

I brewed a V2 of this NEIPA I was trying to improve and it's currently sitting in the keg awaiting bottling. I brewed on new equipment and I had less boil off than expected so I had maybe a .75-1gal ...
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4answers
96 views

Re-using Caps in new Batches

I have noticed that after I open many of my beers, my caps still look perfectly intact. I.e not fractures stresses and are relatively clean still. It seems like such a waist to just chuck it. Does ...
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3answers
918 views

Can I increase the carbonation of already-bottled beer?

I just made my first ever batch of beer, and it turned out great! The only thing is that my priming sugar calculation was slightly under what it should have been. I added 1/4 cup honey to a (finished ...
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2answers
1k views

How to avoid homebrew-cider to explode out of the bottle when opening?

I'm in my first year making apple-cider from harvested apples. The fermentation started 10 days ago. I let it bubble for 7 days and I filled some of clear juice it into a small bottle (using a ...
3
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1answer
113 views

Gelatine as a beer finings (clarifier)? [duplicate]

I’ve never used a clarifier when I brew. However a friend used one of those Mangrove Jack kit packs for his first time. I noticed it comes with a packet of beer clarifier. On inspection I noted this ...
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1answer
120 views

Bottle Bombs or Paranoia

I am concerned I may overpressurize my bottles. I cold crashed the beer (my first time cold crashing) and never brought it back to room temp before bottling. I used an online calculator to calculate ...
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1answer
146 views

Backsweetening cider and carbonation drops

I just completed my first batch of hard cider. I was told to backsweeten it, which I did with Erythritol to taste about 3 weeks ago. then to put carbonation drops in each bottle before adding the ...
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3answers
1k views

Swing-top bottles leaking carbonation

I purchased a 12 pack of swing-top bottles at a decent price. I only now noticed that over time as I drank through the batch, the bottles were less and less carbonated, ranging from perfect ...
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1answer
234 views

Force carbonating then bottling

I've run into a "bottled yesterday" situation and I need to have 2 12oz bottles for an event tomorrow. The beer in question is a NEIPA. How would I calculate the PSI needed for a crank and shake if I ...
2
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1answer
99 views

How to fill a Corny with Commercial Beer

It may seem odd that a Homebrewer wants to do this, but my last batch didn't go to plan and then my wife decided to invite our friends round for a BBQ this coming Saturday. I'd prefer to have ...
4
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1answer
582 views

Determining bottling time to get a lightly sparkling Pet-Nat?

I am making my first wine ever out of slightly tart hand picked cherries. It is currently undergoing open primary fermentation in a large, covered container. In about a week I should be transferring ...
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3answers
353 views

Why is my keg bottled beer going flat

Here is my bottling process. Cold crash, keg, purge air, force carbonate while cold. Sit a few days while serving in the kegerator and the carbonation is fine. Time to bottle some to take to ...
2
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1answer
69 views

Siphon's tip got into the carboy

I am on the 10th day of fermentation, and tried to get a sample to measure gravity with siphon. However after a few pushes, it stopped working and I noticed that the tip got into the carboy, which I ...

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