Questions tagged [batch-sparge]
A method of sparging where the mash is ran off and a large portion of the sparge liquor (often all of it) is added at once. A simpler technique than fly/continuous sparging.
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How do I batch sparge?
Currently I'm an extract plus specialty grain brewer. I want to be an all-grain brewer.
That said, I'm trying to figure out the whole sparging thing. I know I need more grain to get the same ...
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What does a good crush look like, and does it matter if grains are overcrushed if batch sparging?
I am looking for some advice on what a good crush looks like, and whether it matters on my system. The opinions and pics online are all over the place on this.
Background: I am buying small-batch all-...
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When adding grain to mash tun for second runnings, how long should I let the new grain mash?
This probably illustrates my lack of knowledge about mashing in general, but I'm going to brew a barleywine with first runnings, and a stout with the second runnings. I'm going to be adding 1 pound ...
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Importance of Mash and Sparge Water Volumes using Batch Sparge
I'm new to all grain brewing and one of the things I haven't been able to find much information on is the importance of water volumes for the mash and sparge steps.
There are a lot of calculators ...
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Undershooting OG in all-grain brewing
My last few all-grain batches have been under the expected OG at least as far as the recipe is concerned. The beers still taste good and all, but I'd like to get my efficiency up.
For example, my ...
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Mash-out and batch sparging
Brewing all grain, my mash tun can't hold my full sparge volume. So I step it, a few gallons at a time. I've read that the sparge water should be 170 F to stop the enzyme reaction. But when stepping ...
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Is it safe to use a chipped aluminum stock pot?
My 32 qt. aluminum stock pot was just delivered that I was planning to use this weekend. Taking it out of the box and inspecting it, there is a fairly sizable chip on the inside about 3/4 of the way ...
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Sparge volume for batch sparging a partial mash
First off:
I realize there are a few somewhat related questions but I think my question will be specific enough to justify it's own question. Specifically this question, but I'm not looking for an ...
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Batch sparging: let the grain bed run dry or not?
I have a 3 vessel setup (hot liquor tank + mash tun + wort kettle) in a single tier setup so I need to pump liquid from one vessel to another, but I only have one pump, so I batch sparge: transfer ...
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I forgot to calculate for temperature loss during mash in? How will this affect my beer?
Mash in temperature was supposed to be 152 degrees. I forgot to adjust for temperature loss add simply mixed my grains with 152 degree water. I never calculated the final temperature.
I did the same ...
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Is it Possible to Collect Too Much Volume From Mash Tun?
I'm still new to the all-grain scene and I've messed up my sparge more than once, leaving me with a pre-boil gravity that is too low. I got to thinking, if I fall short (in pre-boil gravity) in the ...
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Looking for ways to reduce trub
More specifically:
Some time ago I switched from fly sparge to batch sparge. My motivation was that I noticed quite a bit of channeling on deeper grain beds with the fly sparge. Batch is quicker and ...
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Mash Efficiency With Top Off
I just put my second AG batch into the primary, but I ran into an issue I need some help with.
When I did my first AG batch, I used water that was treated by a water softener (I know, I know...it was ...
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Measuring Cup for Batch Sparging?
What do people like in terms of heat resistant measuring cups for batch sparging? I found this one on Amazon. I was wondering if there were other options that were better.
I'm using it for re-...