Questions tagged [barrel]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
7
votes
2answers
530 views

Keeping a barrel

Our club acquired a 65 gallon American oak wine barrel that we want to age beer in. With the holidays upon us it will be a few more weeks before we can organize a club brew and the barrel is standing ...
7
votes
1answer
837 views

How can you use an oaken barrel for secondary fermentation?

I may be able to get my hands on a oaken barrel that I'd love to age a Scottish ale in. What can I do to sanitize it adequately and minimize oxygen exposure?
6
votes
2answers
1k views

Using 5L oak barrel for beer

I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
4
votes
4answers
415 views

Is oxidation beneficial to any beer style or characteristic other than sour?

Our club now has three oak barrels, and while at least one is going to be dedicated to a solera, we'd like to try a couple other brews before we resort to two more soleras. Barrels are known to let ...
4
votes
2answers
102 views

Barrel fermenting (white) wine. Questions and assumptions

I am wondering if it is possible to barrel ferment white grapes/wine. I can only find information on the web about red wines. In regards to this process I have some questions and assumptions; I hope ...
3
votes
3answers
1k views

Do I need to completely fill my barrel?

I am flavoring my first beer in a new, 5 gallon oak barrel. This batch is a full 5 gallon batch, but is it ok to put smaller sizes in it? For example, can I put 2.5 gallons in without any harmful ...
3
votes
2answers
9k views

How to clean an old oak barrel

I have a very old oak barrel that was given to me that used to have rum in it. It has been empty for about 10 years but I would like to clean it to store cider. What is the best way to clean it so ...
3
votes
1answer
41 views

Wooden barrel treatment

A friend gave me a 20l (5 gal) wooden barrel. It had bourbon before, and was emptied two or three days ago. My friend said the barrel needs to be prevented from drying so that the wood doesn't ...
3
votes
2answers
88 views

Will a wooden barrel with alcohol survive in soil for quarter century?

I'm planning to revive in my family one of regional traditions of Poland. It goes like this: Serve wine from a wooden (usually oaken) barrel during baptism party of your child. After the party, fill ...
3
votes
1answer
830 views

Does cider in oak barrel need airlock during secondary fermentation, for the gas to escape?

I have 200 litres of cider which was racked yesterday into 2 x 100 litre oak barrels. Before racking, the cider was still fermenting at a rate of about one bubble (through the airlock) per two minutes....
2
votes
4answers
3k views

Lack of head/foam/carbonation in my beer

I've been brewing wine for a few years now but only just recently turned to beer. I've just finished (as in "consumed") my first brew and have now got my second one on the go. Both of my brews are ...
2
votes
2answers
764 views

Is it possible to successfully bottle a beer that's already been primed in a barrel?

I'd like to know what the effect of trying to bottle 35 pints of a light ale that's already been primed in a barel would be? Presumably there is still yeast floating about that would be able to ...
2
votes
2answers
111 views

Pressure inside mash tun, lid popping up

I have just finished building my mash tun using an insulated plastic barrel. Everything works great but when I pour hot water into the barrel and put a lid on, pressure builds up inside and eventually ...
2
votes
2answers
205 views

Wax looking stuff in oak barrel

I have an old 5L oak barrel that has been used in the past for aging rum. It hasn't been used in a long time so I am I the process of swelling the wood again by adding boiling water but when the ...
2
votes
2answers
99 views

No carbonation in pressure barrel

I recently made some cider, but when the day finally came to try it there was no carbonation (evidently due to a slight hole at the top of the pressure barrel). I am planning on transferring the cider ...
0
votes
1answer
199 views

High gravity beer, with wine yeast in secondary

I recently brewed a Tom Hardy's old ale recipe, that i screwed up and planning on doing it again. and looking for advice, when i get it correct. in the directions, it says "once the fermentation has ...