Questions tagged [banana]
The banana tag has no usage guidance.
8
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1answer
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Pitching stressed yeast cake (Wit)
I've recently made a wit and used Wyeast WLP 3944. I didn't have time to make a starter and only had one package of yeast.
Beersmith estimated the package to be around 66% viable given the date on ...
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3answers
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Brewing with Bananas
I am planning to add bananas to a beer some time soon.
There is a lot of good info in "Homebrew All-Stars" (Drew Beechum and Denny Conn) from Joe Formanek about how he uses bananas in the mash. One ...
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6answers
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Can you mash bananas?
I've been thinking about making a wheat-beer with bananas and a little bit of chocolate malt. My question is can you mash bananas in the mash-tun to convert the sugars/starches and get more banana ...
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3answers
286 views
Confusing article about ester production
I am aware that esters in finished beer are usually caused by high temperatures during fermentation. This fact is not confusing to me and needs no elaboration. What has me confused is this article ...
3
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3answers
117 views
Beer isn't tasting right
The last 2-3 batches I have made have both come out with a fruity banana flavor. They would have made wonderful heifewizen had I intended that way. All were intended to be American ale or pale ales.
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8
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5answers
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Bananas in beer?
My first look into this site and a novice at brewing, at the moment I have only tinkered with replacing honey with sugars with the shop bought beer kits in the can, all the experiments have worked ...
9
votes
5answers
17k views
Why does my beer smell like bananas?
The Imperial Stout I recently bottled, smells a little fruity, and has a strong tart taste up front.
Is this something I should be patient with, as it may go change?
And, how'd it happen?
2
votes
3answers
828 views
Too much sweetness and banana like aroma/taste
I've been brewing 6 batches of Ale and I've had problems with sweetness and banana like aroma and taste (esters probably). I think the problem is the fermentation temperature. My fermentation bucket ...
