Questions tagged [attenuation]

The percentage of sugars present in the wort converted to alcohol by yeast. Typical attenuations are 60-80%.

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Batch size affecting my Final Gravity?

So i recently fermented a pale ale but only was able to transfer just under 4 gallons of my planned 5.5 gallons into my fermenter due to transfer issues. My final gravity is shooting past my 1.018 ...