Questions tagged [all-grain]

The technique of making beer from malted grains instead of using malt extract for the base sugars.

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Lowering Est FG before Brew

I am planning out a Saison and trying to hit the traditional guideline numbers.... I need to get the East Final Gravity down below 1.008 - I am currently way too high. The changes I keep thinking to ...
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Grain Bill for 5 Gallon (Wheat and Barley Pale Ale)

I am new to home brewing and would welcome the insights and comments of the other home brewers on this website in order to brew a 5 gallon batch of a Wheat and Barley based Pale Ale. That said, what ...