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2
votes
2answers
454 views

Can I all grain brew 20 litre lager batch using 12 litre pot and same 4.3 kg grain bill?

To elaborate, the recipe I have was for 20 litre batch at OG 1046. I used my 12 litre (safely boilable) pot to mash the 4.3 kg grain bill specified for a 20 litre batch. My problem was that I only ...
2
votes
1answer
31 views

Swapped sparge by mash water quantities

When it was (potentially) too late I've noticed that I've used the 4L of water for mashing that I should've used for sparging - which was instead 3L. Could this be a problem? The end amount is the ...
1
vote
3answers
53 views

Hefeweissen ingredients question

it's my first post in here. I've just done my first batch of weissbier (or any other). It turned out quite alright so I'd like to repeat it to check I wasn't lucky. However, since it was from a kit I'...
2
votes
2answers
347 views

What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...
4
votes
3answers
2k views

What size mash tun for a half batch (2-3 gallon) brew?

I have a 10 gallon mash tun (chest cooler) and I've been brewing with pre-made kits. I want to start making my own recipes but I want to do half-batches (2.5 gallons) until I get the hang of things so ...