Questions tagged [alcohol-content]

The amount of alcohol that is present in an alcoholic drink. Usually expressed as percent ABV (by volume) or percent ABW (by weight).

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9
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2answers
121 views

How is alcohol-free beer manufactured? Can one make it at home?

I have recently found that some alcohol free beers such as German hefeweissbiers like Weihenstephaner Hefeweisbier Alkoholfrei, and BrewDog Nanny State taste pretty ok, actually. I have also found ...
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4answers
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What changes the alcohol content of beer?

What component increases the alcohol content in beer? I would like to know this for future brewing.
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0answers
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Is there an easy way to test alchol content after brewing wine? [duplicate]

I'm making blackberry wine, is there any cheap and easy way to find the alcohol content after brewing? (Ive lost my barometer reading from before)
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2answers
160 views

1st homebrew, how long to be ready? Any support and better recipes

I'm trying to make my Homebrew with the following materials: 8 l non-alcoholic beer 1 tea spoon of yeast 1 kg sugar I have mixed them in carboy with airlock inside a dark room. The question is, ...
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1answer
209 views

How to calculate ABV when adding fermentable sugar or fruit to secondary fermentation?

Fermentable Sugar, e.g. Maple Syrup I brewed a Maple Stout before Christmas in which I racked the beer to a secondary fermentation vessel where I added 550g of Maple Syrup. I let it sit at 12ºC for 4 ...
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3answers
182 views

How to use a Gay-Lussac hydrometer

Brewing (pomegranate) wine with a Gay-Lussac hydrometer at my disposal. Reading prior to fermentation was way below the deeper (estimate -30 GL) and floats at 10 GL after fermentation. The vinometer, ...
3
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1answer
42 views

Brewing Low ABV Lager

Good day! My question is simple, me and the wife love lager, I like a good 5% ABV but the wife is a light weight and likes a 3.5% ABV so the question is: How can I brew a nice lager (similar to ...
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4answers
88 views

when does the alcoholic fermentation end?

No special instruments / meters available. Is there an approximate way to tell when the alcoholic fermentation has stopped ? I am asking so I know when to add the MLF yeasts in. Viniflora CH16 ...
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4answers
91 views

Percentage fermentable ABV calc' Factor,

Is .163178144 (.1632) the factor for deciding the ABV % from the percentage fermentability of any fermentable beer solid, in 5 gallons ? cheers. DD.
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1answer
75 views

What yeast should I use to make a semi-sweet Ginger Beer with about 5% ABV

I want to make a semi-sweet (a little less sweet than Crabbies) ginger beer that is about 4.5 to 5.0% alcohol, and my plan was that in the end, I want it to be between 1.020 and 1.025 s.g.. Therefore ...
3
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2answers
180 views

How to predict ABV in cider?

I am new to cider brewing (my first batch has just started fermenting). As I'm new and just want to trial the process before getting into something more involved, I used store bought juice (no ...
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3answers
61 views

What is the best plastic to use to store alcohol?

What is the best grade of plastic for brewing and storing alcohol (up to about 15%)? Basically as the title suggests, I’m in a rural part of Tanzania with no access to glass but I do have access to ...
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1answer
55 views

Ginger beer abv … Help

I've been driving myself a bit crazy... I created a bug for ginger beer, then made up the mix of sugar lemon etc and left it to do its thing in a carboy for a week. Bubbled nicely, bottled, let sit ...
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2answers
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ABV from one SG?

The most common way to calculate ABV (Alcohol By Volume) is through some correlation between Original Gravity (OG) and Final Gravity(FG). Is there any way to calculate ABV just from the current ...
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1answer
107 views

Brewing a 25l batch in a smaller fermenter

Can you brew say 7kg of sugar in say a 10l fermenter as opposed to a more standard 25l fermenter. I mean technically the sugar will still ferment in the smaller vessel or is that not the case will the ...
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1answer
70 views

Which yeast/bacteria produce no, or little alcohol (like Bionade)?

Producing a variety of different beer styles, we are able make adult friends happy, however children are left out :( I therefore wanted to ask if somebody knows where to look for yeasts that are not ...
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1answer
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Balling's paper on ABV full text?

Can anyone tell me where to find the full text of Balling's article/book where his famous equation comes from? (I don't mind if it is in German).
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1answer
304 views

Low ABV stout recipe

I'm thinking about doing a series of lightweight, flavorful beers. The fact is, I'm not going to drink more than one or two beers a night: I want to be able to drive my kids to the ER if I have to. ...
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2answers
747 views

Calculating abv with fruit on secondary

So I am brewing with fruit and just added 6 pounds of apricots in syrup to a 7 gallon batch. I am trying to understand how the abv will be affected since fermentation just kicked off again vigorously....
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2answers
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Mr Beer sells Brew Max

Does anyone know what Mr Beer Brew Max is? Also what can be substituted for it?I am trying to raise my A.B.V. in my home brew. I ask because I need a substitute. It almost looks like very small pieces ...
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2answers
209 views

How strong you can brew a beer using Brubox kit?

There is a BrüBox which allows you to brew your own craft beer at home. What's the estimated alcohol percentage you can achieve by using the provided equipment and following the instructions from the ...
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1answer
58 views

Higher starting gravity

Is it true to get a higher S.G. you can by add extra Suger and fermentables like extra suger DME. I 'm trying to find a way to raise, The S.G and F.G to get a higher ABV.
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3answers
314 views

How much will initial oxygen in wort affect final alcohol in beer?

According to White and Zainasheff: Yeast: The Practical Guide to Beer Fermentation By Chris White and Jamil Zainasheff, wort should have 10 mg/L (10 ppm) with dissolved oxygen before pitching. This ...
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1answer
1k views

Adding Sugar before primary fermentation and a few associate Gravity Questions

I mentioned in a previous question that I am about to have a go at my first home brew. This was prompted when the brother-in-law's girlfriend gave me a beer kit for Christmas (Tom Caxton Real Ale). ...
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4answers
123 views

Is taking the gravity reading of a commercial beer useful when trying to clone?

I'm going to attempt a clone of a commercial beer. I already know the hops used and base malt. Obviously I know the ABV too. My question is if I take a gravity reading of the beer from the bottle ...
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1answer
804 views

Does homebrewed beer have a “Golden Age”?

In August I brewed my very first batch ever, an Amber Ale from Brewer's Best (kit). Six weeks later, I opened up the first bottle and was astonished - it tasted pretty darned good! Over the course of ...
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1answer
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Where does the ABV% “magic number” come from?

In my Brewer's Best Amber Ale extract kit, the formula for calculting ABV% is: (OG - FG) x 131.25 Yet, from this YouTube tutorial, the formula is: (OG - FG) x 105 I'm wondering what these magic ...
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2answers
179 views

Can the same method of producing 19% ABV Sake be used to produce high ABV beer?

I've been reading about Sake, and from what I gather, Sake brewers use a particular method to coax the yeast into producing 15-20% ABV. The method goes something like this: Combine a mold called Koji ...
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2answers
423 views

Stuck Kvass fermentation?

So I was making kvass, and have decided to make it a little more alcoholic. I made it using the following recipe: Slightly burn 3 pieces of toast, add to boiled water, and 1.5 handfulls of raisins. ...
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1answer
54 views

Proper target for dilution

I made a recipe that was supposed to have OG 1.062, FG 1.012 (ABV ~6.5%). I forgot to note the target volume in the recipe (just the pre-boil volume), and wound up with a wort with OG 1.077. I chose ...
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1answer
142 views

Malt Beer vs. Light Beer

I remember when I was younger and "forties" (40 oz malt beer) were a big thing to drink when you're cool in the hood chilling. I've since for a good few years or so have been drinking Bud Light and ...
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2answers
123 views

Making a portion of a batch higher ABV

I am brewing my first kit beer. I want to set aside one gallon and make a high ABV batch. I am brewing a honey wheat and adding jalapeño. How would I make the higher ABV and what would the technical ...
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2answers
47 views

Gayelord Hauser brewers yeast

What is the maximum alcohol content of Gayelord Hauser brewers yeast? I have seen it at the grocery store and am wondering what I can do with it.
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3answers
126 views

Strong beer at 3%?

The O.G. was 13 Brix (1.053), and the F.G. was 8 Brix (1.031). According to the calculation, the beer is only approximately 3% ABV. But I tried a glass and it's gotta be closer to 5.5%. 20% of the ...
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1answer
3k views

Calculating alcohol percentage after diluting with a sugar syrup

I am making Limoncello, I have added 8 lemon zests to 1 liter of 96% alcohol and put everything in a big glass container. After 1 month I started making the real liqueur by diluting the alcohol down ...
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3answers
1k views

Help reducing alcohol content in cider

This might be a silly question but how do I reduce the alcohol content in my home brew cider. I have done two tests and they are coming out about 8% for the cider. I would like to bring it down to ...
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2answers
81 views

Low ABV, but lots of fermentation activity

I just brewed a jalapeno ipa and am stumped as to why the abv is so low. The OG was 1.037. During the primary, the activity was very intense... like more bubbles than most other beers I've brewed. It ...
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1answer
70 views

Dry-hopping creates CO2 pressure

I'm conditioning an IPA. After 2 weeks in primary and 2 in secondary all activity had ceased. Then I dry hopped fairly modestly - 75g or so - and 2 weeks into that the thing seems to have gone CO2 ...
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2answers
237 views

Estimating the ABV in finshed product

Is this a viable method?: In theory you can calculate an estimated ABV by using the formula 17*X%*YL. This means that 17 gr sugar produces 1% alc. in 1 liter mash. So if you know at what alc.% your ...
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5answers
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Do alcohol vapor escape through the fermentation / air lock?

Something I've always been paranoid about is if the alcohol escapes through the airlock if I leave the liquid as-is for weeks after the fermentation have stopped. Will I lose alcohol level?
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1answer
58 views

what is the F.G

The O.G. of my beer is 1.062 this is my recipe coopers stout tin 1.7kg stout enhancer 1.kg (looks like soft brown sugar and other sugars?) Glucose 500grams Honey 250 grams can anyone predict the F.G.
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1answer
189 views

Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)

Good day, I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
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492 views

Really strong beer's gravity (1.120) won't drop below 1.042

I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
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1answer
2k views

How is ABV calculated if distilled spirits are added to beer?

How would one calculate the ABV of a beer if distilled spirits were added? For instance, when making a beer recipe that called for adding bourbon as a flavoring agent. If you started with, say, 5 US ...
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1answer
1k views

Calculating Potential ABV

I've seen some tables online like the ones at American Homebrewers Association and Brewhaus Canada that list Potential ABV for different values of Original Gravity. My intuition tells me that these ...
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1answer
6k views

Is it possible to calculate ABV% without Original Gravity? [duplicate]

Seems that when I was brewing my batch I forgot to take a gravity reading. Is there any other way to calculate ABV% without this measure? Thanks in advance
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1answer
117 views

What is the property of the carbonation of champagne that makes you feel light-headed?

After drinking an equivalent amount of Champagne and regular wine - I feel significantly more light-headed after drinking the Champagne. The only difference appears to be the carbonation. What is ...
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4answers
609 views

Need a non-alcohol brew without the sacrifices. (besides the obvious)

I brewed a pomander inspired wit beer for the holidays. It is currently in primary. Since my wife just had gall badder surgery, she is avoiding alcohol for a little while and asked if I could brew her ...
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4answers
40k views

How do you brew high alcohol beers at home?

I've heard that brewing anything over around 14% ABV is pretty much impossible…and that achieving anything over 11% in a homebrew environment is not very realistic. Is this true? If so, how do they ...