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I guess anyone doing beer is impatient to taste his "creation", and I sometimes have less patience than average.

What beer (I prefer ale) could I brew to have it ready to drink as soon as possilbe?

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  • Stick to low OG. 1.035 - 1.045
  • Make sure you have a healthy fermentation: Right amount of healthy yeast, nutrients, proper temperature, aeration, etc.
  • To clear the yeast quickly after fermentation, you might try clarifiers, cold crashing or filtering

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