I made a coopers IPA can 2 days ago and it's currently fermenting away (bubbles every few seconds) and is at around 21-24 °C (69-75 °F) which is what it says as the label.
The can says to bottle an add carbonation drops as soon as the hydrometer readings are the same after two days. Should I do this - or should I keep it in the fermenter a bit longer to allow the yeast to clean up after itself?