Good Evening Folks,
Well...my first batch seemed to go pretty well. Within 24 hours it was bubbling pretty good. Now 72 hours later, the bubbling has become very slow I'm talking one bubble every 15 seconds or so.. I'm a little concerned that it should still be bubbling more. I want to rack it into a carboy this weekend (I brewed Monday night). I was at 1.040 so is it ok to let it sit 3 more days and test it Sunday? If the specific gravity isn't where it should be should I add more yeast and leave it in the bucket?