Is there any sort of (financially attainable) test kit available to measure the sugar profile in wort and beer? In particular, I'd like to know the breakdown of glucose, fructose, sucrose, maltose, and maltotriose.
White Labs seems to offer this exact test (#LS6670), but it requires sending a sample to their facility. I'd prefer something that I can do myself at home, so I can take advantage of the immediate feedback.