My strongest homebrew batch to date is now in secondary, and I'm looking ahead to bottling. My O.G. was 1.072, and I think there's a reasonable chance that the final alcohol content will be 8% A.B.V. or higher.
I've never made a batch this strong, and am wondering whether I will need to repitch yeast when I bottle. The initial pitch was with Safale US-05 Ale Yeast. The package doesn't seem to say anything about maximum alcohol. How do I determine whether it is necessary?