I happened upon a bunch of 4L glass wine jugs today while dumpster-diving for beer bottles.
The jugs I found have screw-top lids, and I thought they could be useful as secondary fermenters. If I split up my 5 gal of beer into 5 of these jugs, I should be able to let it hang out in there for a few weeks before I bottle. These are clear glass bottles, but they would be stored in a dark crawl space, so I shouldn't have to worry about skunking.
Does this sound like a reasonable plan? Is there some problem I might encounter by having the beer in multiple locations (e.g. oxidation)? Or could there be a problem with the screw-top lid?