I brewed a "Belgian IPA" a few weeks ago, and now that it's carbonated, I get a flavor that is eerily reminiscent of the pink bubblegum medicine that I used to get when I was sick and under 10 years old. I'm pretty certain it was caused by the combination of Belgian yeast (repitched blend of Wyeast 3787 and Safbrew T-58) and American hops (Amarillo & Centennial), but I'd like to know if this flavor is likely to drop out before the hop aroma has diminished appreciably or if I'm stuck with bitter bubblegum beer.
UPDATE, July 31: After another 18 days in the refrigerator, the bubblegum flavor has dropped out significantly, and while still noticeable, is more of a slight fruitiness than full on bubblegum medicine. My guess is that the amount of flavor was due to yeast still being in suspension.