When reading about malt and beer flavors, I often come across words like "biscuity" and "biscuitlike".
Where I live (Western Canada) "biscuit" is a somewhat ambiguous term, and is not used much. When I hear the word I would generally think of either (1) a scone-like bun that we used to get with our Kentucky Fried Chicken when I was young, or (2) some generic sort of cookie.
Can anyone enlighten me as to what "biscuit" means in the context of beer?