I've got a batch that's been in primary for about a week & I've hit my desired FG. While taking the gravity measurement, there's a lot of trub from hop pellets floating around (despite using a tap well above the base of the bucket).
I've done a bit of research and found a few techniques for reducing the transfer of trub to bottles.
- Cold clarification
- Secondary fermentation
- Racking on to something like gelatine
I've currently got no secondary / racking equipment but do have a temperature controlled setup. If it's worth the investment, I'm willing to buy some kit.
What's the most effective approach for keeping the gunk out of my bottled beer & why?