2

I am making a Pom Cider and the bubbler cap got taken off my cider, 2 days later it has stopped fermenting and is darkening in color. Is it done? Is is bad? Can I fix it?

Thanks ~~J

1

How long had it been fermenting before the cap got removed? I've never brewed a cider, but beer and mead both darken in color as the yeast fall out of suspension. Pull a sample and check the gravity and the flavor. It may be just fine.

2
  • 1
    It had been 9 days when the lid was uncapped.
    – user942
    Jan 25 '11 at 15:59
  • 1
    bah your fine, I have left mine open the entire time before (probably not the best idea) and they have turned out fine. Jan 25 '11 at 16:51

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy