I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME.
1) Does anybody know where I can get my hands on some 100% Munich LME?
2) If I can't get 100% Munich, Jamil Zainasheff says (http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=9430) I can use the Munich LME that I've found on even though it's a 50/50 blend of Munich and base malts. So if the Recipe calls for 8 lbs Pilsener LME and 4 lbs of Munich, I could use 8 lbs of the Munich Blend, and 4 lbs of the Pilsener. Is this correct?