1

What % of potassium sorbate, and or potassium benzoate do you need to add to a liquid solution, mixing water with fruit powders to keep yeast/mold from growing?

1 Answer 1

2
  • 0.5 tsp (1.7 g) Potassium Sorbate - treats 1 gallon mead, wine or fruit wine.

  • 2.5 tsp (9.1 g) Potassium Sorbate - treats 5 gallons

I wouldn't use benzoate stabilising as tablets were withdrawn (e.g. UK) due to concerns about the carcinogens.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.