To aerate my wort I have been using a whisk, but i am worried about contamination. What are other more effective ways to aerate wort without spending too much money?

  • 4
    Shake it like a Polaroid picture.
    – Bill
    Commented Nov 26, 2010 at 19:15

6 Answers 6


Pour the wort from the kettle into the primary through a colander. The hops get caught in the colander, and the wort dripping through this aerates it.


Sloppy Pouring.

When my boil's done and cooled, I pour it between the carboy and my bottling bucket a few times, making sure it gets well-splashed.

If you're doing a partial boil, you can often ignore aerating the wort, and just pour the extra water around to aerate, then add that to the wort in the fermenter.

According to Palmer, this will get you to about 8 ppm oxygen, which is on the lower end of the ideal range for most yeast (8-16ppm). That said, I haven't had any problem with it, and got a great fermentation on a 1.074 OG stout doing that just two days ago.


If you rack from your brew kettle to your fermentor with some tubing and racking cane you can get a wort disperser. These are little cone like things that go on the end of the tubbing and create a spray of wort as it enters the fermentor.

Here is a link to one at NortherBrewer

One of these combined with good ole' shaking in the carboy works pretty well for the cheap route.


I use MixStir wine degasser attached to a cordless drill. Based on the results, it's remarkably effective and costs under $20. It's the preferred method of 2 time Ninkasi winner Gordon Strong, also.

  • This sounds like an attractive solution. I have to admin, my gut reaction on reading this is that it sounds like degassing is the opposite effect. Can you explain the difference?
    – Ray
    Commented Aug 12, 2011 at 18:54
  • 1
    It's used as a degasser in wine since it forces out accumulated CO2 when you use it on fermented wine. But when you use it on unfermented beer, it whips O2 into the beer. I had the same reservation as you before I tried it, but it's remarkably effective.
    – Denny Conn
    Commented Aug 13, 2011 at 15:23
  • @DennyConn How long do you whip it for?
    – fthinker
    Commented Oct 11, 2014 at 13:23
  • Until the fermenter is full of foam....usually about 2-3 min.
    – Denny Conn
    Commented Oct 11, 2014 at 15:57

If you want to do it cheap, with a canister of Bernz-O-Matic oxygen, a small regulator, and some aquarium stones from Wal-Mart you can do home oxygenation yourself.

Couple of caveats:

  1. You must sanitize the aquarium stones. They will break down if left in One Step more than five minutes.

  2. Throw out the aquarium stones when you are done. They are 1-batch use, no way to get them clean again after submersion in wort.

I invested in a stainless steel stone and oxygenate with it, it can be cleaned and boiled if necessary. A kit for this kind of think is usually around $35.00. I would skip the whole aquarium stone thing and just buy this kit. The little oxygen cylinders are cheap and last nearly forever, especially if you take the regulator off between uses. The whole kit is really not very expensive and I have found it helps fermentation more than our old splash method.


The whisk is fine. I've heard of using a collander before. All I do is dump the wort straight into the fermenter then repeat dumping water into it until filled enough. Ive been fine with it. Sometimes I'll whisk or shake if I don't feel it's enough. I typically stand by observing if bubbles seem to float in and on top of the beer then quickly pitch and seal up.

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