I made a batch of turbo cider last Sunday (2022/10/02) and it slowly started to ferment over the next three days, peaking at about an inch of foam on top. Please see below for photos.
However I checked today (2022/10/05) and there are no signs of any fermentation (i.e. foam, bubbles in the bin or air lock). My cider was kept in a space with a temperature range of 18C-21C and was undisturbed.
I'm still new to homebrewing and turbo cider so am confused if the fermentation is complete or it's somehow dead. Looking for some insight/guidance please!
- 3L apple juice
- 1L pomegranate juice
- 250g sugar
- cider yeast
- yeast nutrient
Photos of the fermentation: