So question: I have movers taking my stuff 1200+ miles, about a week of travel. I have two corneys with finished beer in them. One is almost done and I'll empty in time. The other is 99% full.
I hear transport trucks get very hot. If I let the beer come to room temp and purge to keep the pressure low, I should hopefully be ok right? I'd hate to have to throw a party and to finish a whole batch.
Anyone have insight or previous experience? Of note, yes I now moving companies don't want to transport liquor and high pressure potentially explosive cargo. I did speak with them about the keg and they were fine with it if I purged to keep pressure low.
Thanks in advance!