I have brewed a Doom Bar clone. I was aiming at an Original gravity of 1.045 but only managed 1.041. Unfortunately I lost temperature in the ferment and it stuck at 1.020 after 7 days and has remained here. I heated it up and stirred but no action. I have now racked and am clarifying at 4°C. I am going to bottle tommorow. Should I add priming sugar? I am afraid of bottles exploding.
Any advice appreciated