1

I am making my fist batch of Honey Mead. I had followed the "fast mead making" recipe on " Stormthecastle", added the orange and the raisons, the balloon with pinhole first inflated and has now been deflated 2 days. The honey has disappeared and sediment is on the bottom. Total time elapsed has been approximately 6 weeks. ( I made the rookie error of not marking the start date but I know the approximate weekend)

I am now lost! I can't find any next steps and this is my first day on your site... My first post- Please help!

2
  • Maybe first wait a day or two to see if their website gets up again?
    – chthon
    Oct 7 at 14:54
  • I would also suggest that for the time being you make sure that your fermentation vessel is properly sealed with a cork.
    – chthon
    Oct 7 at 14:57
2

Fortunately, there is Archive.org to help you. It took a snapshot of the webpage, it can be found here:

https://web.archive.org/web/20210512151955/http://www.stormthecastle.com/mead/fast-cheap-mead-making.htm

Always save your recipes before starting ;-)

Cheers!

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.