This is my first attempt at making homemade wine. I started with the Red Star Blanc in a one gallon jar. I'm almost a week into my first fermentation. For my second fermentation I plan on using the Red star Cuvee champagne yeast to push the bubbles in.
Peach sparkling wine is the goal, without as much of the dryness of white wine.
Note- I'm a non-drinker and has not had a glass of anything with alcohol in my life. I love cooking and tinkering with science projects, and home brewing could potentially be my huckleberry.
Although I have no palette reference I have plenty of family and friends that are willing to assist me in balancing flavors.
Any thoughts or insights into the best course of action, would be greatly appreciated.