Hello I am making 3 Day instant beetroot wine. I'm making this in India so I don't have an airlock or a hydrometer or any fancy equipment. I made this wine during last New Year and in 3 days I got an amazing wine that took 1 glass to get An adult drunk. But this time it is not fermenting. it is Day 3 today And there was a large amount of foam at top but no fizzing. I believe its because I added bad yeast. I looked back at the packet of yeast And its 2 months past expiry. Can I add yeast at this point? I can't make a yeast starter because those kind of ingredients are Not Available. I live in a pretty remote area .
It was that the yeast had gone bad. I added new yeast and now it is fermenting nicely.