I made a recipe for a Scotch Ale and was hoping for some feedback on the grain bill. The base malt is at 80.8% of the bill, so my specialty grains are under 20% but accumulate to 4lbs total. Is this too much to reasonably steep?
Maris Otter Extract: 9.75lbs : 80.8%
Crystal Light : 1lbs: 5.4%
Crystal 60L : 1lbs: 5.4%
Victory : 1lbs : 5.5%
Roasted Barley : 1lbs: 2.9%
Lots of online suppliers only offer 1lb min bags, and I don't brew too often. Not a great way to plan a recipe, so if anyone sees a big problem please say so and I'll adjust accordingly.