My son and I tried our hand at mead for the first time... I didn't notice a lot of bubbling I thought that it wasn't fermenting correctly but my son thought differently, he's 17. Lol
But when we went to bottle it after the normal 2-week. We tasted it and it tasted sour kind of musty It wasn't a good flavor.
Does anybody possibly know what we could have done wrong?
On a side note he decided to try to make ginger beer and I felt that the ginger beer had a similar taste to it not as strong as the mead but still it was there.
Could it be the tub that we're using?
Thanks ahead for the help