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I've been fermenting and "feeding" my wine for about 4 days. I am going somewhere and have to skip a day on "feeding" it. Feeding as in adding sugar and more flavoring. What happens if I skip to feed it for about 1-2 days? Will it go bad?

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Did you take hydrometer reading before you started?

Do you need to be feeding it, with sugar and flavours?

What yeast you using/are you following a recipe?

short answer, It will be fine just wont match your recipe and you would have invented something new!!

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