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I thought it would be fun to make grape jelly wine. My specific gravity started at 1.104. After day five fermentation appeared to stop at 1.08. I increased the temperature, added lemon juice and yeast nutrients.Ten days after the start the SG is 1.06. If SG is slowly going down is fermentation continuing?

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    Yes, if SG is decreasing, the must is fermenting. – rob Aug 28 '20 at 13:47
  • @rob, you might as well turn this comment into an official Answer. – dmtaylor Aug 28 '20 at 14:32

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