I recently brewed a new 5 gallon batch of hefeweizen. Measured OG was 1.054, I then racked to secondary fermentation after a couple of weeks, the last week of that had had no visible yeast activity. Measured gravity at that point was 1.014. Based on back of the enveloppe calculations, I am looking at an apparent attenuation of 74% which is a bit on the low side.
I am debating whether it is good enough to bottle or whether I need to throw in some US-05 to clean it up. Given that it is racked to secondary, and has been for a couple of weeks already.
1- Is it good enough for bottling as is?
2- Is it too late to add more yeast?
3- Should I add more yeast?
Looking for opinions to decide. Thank you.