Summer is here and it isn’t quite the end of the world, yet. So, I’d figure I might pick up brewing again.
I’m looking for yeast suggestions for a low (neutral) phenolic profile at high temperatures. But also stay clear of Saison all together this time around. I’ve read this post and also found one potential candidate Safale K-97 and discarded a one on passed attempts. Namely US-05.
In terms of style I’m looking for something that could work with ale style hops. I got Jester, Nelson, and quite a few classic style APA hops of many varieties. Additionally, I have plenty of porter hops which I don’t intend to use ATM.
Passed experiences have rendered the beer too phenolic. Only Belgian Stong Ales or Wit has made a decent drinkable beer at higher temperatures.
My temperatures are around 20-28 C (68 F to 81 F).