I've made a few batches of hard cider but now wanting to do something different.
When I was a kid the neighbors gave us fresh pressed apple cider and if we didn't drink it right away it would turn hard and become carbonated.
I have purchased Cider that is pasteurized, dark and cloudy, no additives. I don't want to actually create alcohol but I want it to be sweet and fizzy. If this is possible.
Could I just add a slight bit of yeast and cap it? Maybe a pinch? Not enough to cause it to blow.
I really appreciate any info, yay or nay