this is my first wine experience. I used store bought grape juice, due to lockdown, i added bread yeast.
The bubbling stopped about 2 week. So i racked and tried to drink. Since it is red wine, i dont know if there is fogging due to yeast. i have no experience
I found high yeasty taste and stomach pain.
My question 1. did i drink very early 2. Should i rack 2 or 3 more time 3. Should i try a finning agent.
Stuck at Home and this wine... dont know what to do.