I leave in a tropical country. Made first batch of ginger beer from home made ginger bug.

Bottled after 3 days, the ginger beer is NOT fizzing and found a lump of white mold flaoting on it.

What have I done wrong? What to do next?

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.