Due to lockdown ,I am unable to get hold of any brewers yeast. And since this is my first attempt at brewing beer,I wanted to know if I can get anything remotely drinkable with bakers yeast. Taste is not the absolute priority right now as long as the drink is not dangerous for me in someway.
I am planning to make the wort from whole grain and then pitch bakers yeast but I’ve read that the strain in bakers yeast die at 3% alcohol. So would the beer have 3% alcohol after 2 weeks ?