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I'm looking into brewing a mead in the near future. I have exactly 0 experience brewing anything. I'm going to buy a store-bought brewing kit in the next few weeks if everything lines up.

I'm wondering if anyone's ever made a Caramel Coffee Mead, and if so do you have a recipe, or any tips on how to make it work. I want at least an 8% ABV, but no more than 16%. I'm looking for it to be a fairly sweet drink.

I'm not sure if this is the right way to ask this question, feel free to delete if this isnt something that fits this stack.

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Strange considering the base of a mead is just water and honey that ferments. Often the addition of fruit is in mead Like elderberry is an example

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  • I know that a mead is honey fermenting in water to make alcohol. I'm trying to make a honey based alcohol that has caramel. But I don't want to add store-bought caramel as its going to ferment funny and not work properly. Basically what I want to know is what natural flavoring do I add to make something taste like caramel. – Thatguy 2 days ago

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