I had a very nice sour beer that had lactobacillus in it and was wondering if I can clean and reuse the bottle?
I have not made any sour beers yet but I've read you should keep separate brewing equipment when making them because even the most conscientious cleaner and sanitiser can't be confident of killing it all.
Can I reuse the bottle for beer that doesn't contain lactobacillus? I have a dishwasher if that helps? Would the steam cycle kill it all?