I am bottling my first wine soon. However, I am not sure if I should invest in a winged corker, or a floor corker. What are the pros and cons of each, and which should I invest in?
Floor corker :
- A bit more expensive
- Much more stable to use
- Bigger, more space required to store
Winged corker :
- Less expensive
- Less stable to use (requires much more care)
- Easy to store
I have a floor corker that I bought for about 50$ and I bottled over 100 bottles with it. The stability is the key, it works so well, no worries to tip a bottle, etc. I would recommend the floor corker without hesitation.