Will this cause a problem in the fermentation process?
My first batch was fermenting fine but this batch the water is up way higher and I'm wondering if that's why I'm getting no bubbling so far.
Brewed yesterday, temp @pitch 65f. Yeast: Wyeast 1010 American Wheat
(Tried to upload picture wouldn't let me. But basically on the right side there is no water, it's all on the left side of the airlock way past the max level line)