I have 30L of pressed apples. After getting the wild yeast started in one week, I put an air-lock on. This is how my carboy looked right after that operation:
I used organic raw apple cider vinegar as a sanitizing solution in the air-lock. Hope that was a good idea. Anyways, air-lock bubbled for an hour or so right after being set, but after one hour, air-lock activity has stopped. Still, there's a healthy couple fingers of foam on top of the brew, just like in the original picture.
Should I espect air-lock activity to come back within the next few hours/days? Is it normal to get good air-lock activity right after air-locking the carboy and then having it stopped for a while?
I'm a beginner so hope this question is still interesting! Any advice is welcome.