I made some Young's Scottish Harvest Heavy from a can. I used cane sugar, which I prefer for colour and taste. My refractometer said 1.048 pre yeast. Ten days on, gravity seems to be static at 1.020-1.025, however I don't entirely trust the refractometer. I was careful with cleaning.
I've tried adding a little more sugar and some yeast to see if it needed kickstarting again but it hasn't made any difference.
Should I just keg and prime and see what it does?
It's a little cloudy but clearing slowly.