My latest brew is a Belgian White beer - a Hoegaarden stile beer.
I don't have the equipment to rack this beer so I intend to bottle it after about 3 weeks in the brew barrel.
This style of beer is usually a little cloudy in the glass, but my dilemma is whether I should be using finings with this brew.
Anyone with experience with this style of beer? Should I use finings or would this ruin it?