I made a batch of ginger beer and brewing it hard at 5 and a half gallons. The fault came when I accidentally added a half-gallon of water with One Step in it to the batch before fermenting. It was originally a 1 gallon before I cleaned all my stuff,
I totally forgot I had it in it. Should I be concerned?
It doesn't seem to be stopping the fermentation and it is going very well. To add, before I added the half I filled it the rest of the way making it a gallon, not realizing what I had done.