I brewed my first batch (APA) and while boiling I lost way too much water which resulted in higher OG. Expected was 1.050 but I got 1.080. I added Safale US-05 (1 pack) and left it to ferment at 20°C (68°F) for 17 days.
Being impatient, after 17 days of fermentation, I started cold crashing my beer without measuring my FG. It's now on 3°C (37°F) for 36 hours (it took me 12h to bring it down from 20°C to 3°C) and I plan to leave it like that for another 48h.
After that, I'll go and (try) to bottle it.
My question is, what can I expect? Do you think yeast managed to do it's job in those 17 days? What should I do if my FG is high? Recipe says it should be 1.010 but what would happen if it's a bit higher?
Sorry if there's too much questions.