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Although I thoroughly clean my nylon hop bags after each boil they have become non-porous. I’ve tried boiling with no improvement to porosity. Any suggestions for getting them porous again?

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    How are you cleaning them? – brewchez Jun 26 '19 at 17:41
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Throw your tight mesh bags away and find some with a mesh that is more open. I use a coarser mesh bag intended for adding fruit for winemaking. Lets a little more particulate through but always Works great.

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